Thursday, August 26, 2010
After purchasing a huge bag of lemons at the market this weekend, I made a large pitcher of lemonade and still had a few lemons to spare. I then went to my trusty Bon Appetit cookbook in search of an easy and tasty lemon dessert in order to make use of the remaining lemons. After bypassing a few options that looked too complicated, I stumbled upon this recipe for double lemon bars. It turned out to be fast, easy and really delicious. I took the bars over to a friend's dinner party and they were a huge hit! The recipe can be found online here.