When I was younger, I had an aversion to butter tarts. I think I used to assume they were plain, boring, and reserved for my grandma at tea time. Or maybe I just didn't like raisins. But my tastes have evolved and butter tarts are now one of favourite treats. I came across this recipe that puts a spin on the classic Canadian butter tart. The bars tasted just as good as the traditional tarts that are baked in muffin tins but took me a fraction of the time to make!
Wow.....once again....you make me hungry...these look awesome:)
ReplyDeleteLOVE your recipes!!
Have a Fantastic Day!!!
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It's so funny - I grew up with my mom, aunt and grandmothers' butter tarts and always assumed they were "old lady" (nice wasn't I?) treats...imagine my surprise when I tried one and loved it. Never looked back.
ReplyDeleteThese look great!! So happy I found your blog!
xoxo,
Carrie
I have never tried these but I think I might have to give them a try...perfect for the fall with a cup of coffee or tea. And I just looked at your post from yesterday again. I adore your outfit and I might be copying you with those oxfords...they are too cute! :)
ReplyDeletenaina
Oh, those look awesome!
ReplyDeleteOhhh what a yummy post! I need to make them very soon:) Thanks,sweetie
ReplyDeleteKisses
I am currently having my muesli topped with pecans but boy, I trade this for that, anytime!
ReplyDeletebesos!
Those look delicious
ReplyDeletehttp://washingtondcfashion.blogspot.com/
yum!! :) that looks so good.
ReplyDeleteOh, these look AMAZING! Any dessert with "butter" in the name is such a must for me.
ReplyDeletexo Josie
http://winksmilestyle.blogspot.com
Yum!
ReplyDeleteLove Grace.