Tuesday, November 16, 2010
One of my favourite holiday treats has always been fudge. I know it's not the healthiest choice, but I love to indulge in fudge over the holiday season. In the past, my own attempts at making fudge have largely been unsuccessful; it just never seems to turn out for some unknown reason. This year I was determined to be successful so I tried a new recipe in my Bon Appetit cookbook. The recipe can be found online here. I made a few modifications including using marshmallows instead of marshmallow creme (I've never seen it in stores here in Canada), using semisweet chocolate, and omitting the walnuts. This time my fudge turned out, and it was deliciously rich and sweet.