Tuesday, January 18, 2011

Banana and Walnut Bread

I was craving some banana bread this weekend so I decided to turn to my go-to recipe in the Bon Appetit cookbook and whip up a couple of loaves. I pulled out a bunch of ripe bananas that I had in the freezer and went to town. It's funny how disgusting frozen, ripe bananas can look but they sure do make the best banana bread. One of the loaves is almost gone already; needless to say my craving was satisfied!


  1. This looks so tasty! I've heard that the bananas almost HAVE to be frozen and overripe for the bread to turn out nicely.
    xo Josie

  2. I need it Chas - I'm sure it would be better than all the cookies I can't stop eating. Oh! And you look adorable in those polka dots below!!

  3. I am all over this! Looks great. I am actually going to do some baking today since I am snowed in!