Yesterday was a holiday in my neck of the woods so I spent the day relaxing, cleaning my house and practicing yoga. I also whipped up a batch of lemon, poppy seed and almond muffins. The recipe I used comes from the Bon Appetit cookbook, as seen below. The store I went to this weekend didn't have almond extract so I substituted lemon extract and the muffins turned out to be amazing! I love how the almonds add a little more 'crunch' to the traditional lemon-poppy seed recipe.