Tuesday, February 22, 2011

Lemon, Poppy seed and Almond Muffins

Yesterday was a holiday in my neck of the woods so I spent the day relaxing, cleaning my house and practicing yoga. I also whipped up a batch of lemon, poppy seed and almond muffins. The recipe I used comes from the Bon Appetit cookbook, as seen below. The store I went to this weekend didn't have almond extract so I substituted lemon extract and the muffins turned out to be amazing! I love how the almonds add a little more 'crunch' to the traditional lemon-poppy seed recipe.


  1. Lemon is my fav flavor......these look so up my alley.....I think Ill try to make them this weekend....thanks!

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  2. Mmmm, these look delicious -- I love anything with lemon and poppyseed!
    xo Josie

  3. Mmm they look delish!!

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  4. Yum! Looks like cookies and cream muffins to me.. LOL!