Monday, July 19, 2010
One of my favourite lunches as a kid was grilled cheese sandwiches and tomato soup. Seeing that my basil plant was starting to overpower the rest of my garden, I decided to make a batch of creamy tomato and basil soup this morning. I usually just make this recipe from memory, but it is similar to this with a few modifications. I usually use canned diced or crushed tomatoes, green and white onions, light cream, and olive oil as opposed to butter. I whipped up some grilled cheeses and our lunch was just as good as I remember it being back in the day!